![]() The EU-funded ALOEco projectwill commercialize a 100 % organic, effective, safe, and sustainable Aloe vera-based post-harvest edible coating. However, synthetic additives are present in most of them. Edible coatings are the most promising solutions to prevent vegetable food loss and extend vegetable shelf life. There is a growing market demand for organic solutions to increase the shelf life of fresh products and reduce food waste. AMB Wellness will support the global transition to sustainable agri-food systems through its trade policies and international cooperation instruments, creating a customized edible coating with several natural biopolymers plant-based, such as aloe vera, chitosan, tamarind kernel, alginate, guar, etc., aloe vera edible coatings for fresh produce approval from the European Union (EU) can be used on whole and cut fresh fruit, with skins that are either edible or inedible peels. Fresh fruits and vegetables are perishable products with high post-harvest food loss. We need to redesign our food systems which today account for nearly one-third of Global GHG Emissions, consume large amounts of natural resources, resulting in biodiversity loss and negative health impacts (due to both under- and over-nutrition), and do not allow fair economic returns and livelihoods for all actors, for primary producers. Food systems cannot be resilient to crises such as the COVID-19 pandemic if they are not sustainable. ![]() The Farm to Fork Strategy(F2F) is at the heart of the European Green Deal aiming to make food systems fair, healthy, and environmentally friendly. Among safe and environment-friendly postharvest techniques for horticultural produce is the use of edible coatings. Several techniques are available to extend fruit shelf life, but techniques that pose no hazard to people and the environment are highly desirable and are gaining more emphasis in the global drive toward sustainable development. Extending fruit shelf life is imperative to reduce postharvest losses, minimize supply and price volatility, and increase profits at the farmgate and downstream markets. Citing questionable 'food security' and 'resilience' concerns”. The scientists write that "it is worrying to observe that a number of member state governments and MEPs have called for the delay and/or watering down of the new pesticides regulation. Agribusiness makes huge profits, and farmers and biodiversity literally die out. This is what threatens our long-term food security. Prices of pesticides and fertilizers have gone up dramatically over the past 20 years. Let's also be quite straightforward: the science is very clear: this is what threatens food security. And every citizen is seeing this daily now, wherever you live. Because the climate and biodiversity crises are staring us in the face. When the functional compounds are incorporated into the edible coating/film to perform their functions, they become a benefit for the food as well as the consumers. In addition, coatings regulate moisture control and oil transport, mechanical and gas barrier properties of coated foodstuff. The most common are nutraceuticals, phytochemicals (antioxidants and antimicrobials), flavors, bacteriocins, and probiotics. ![]() ![]() Edible coatings can play a major role in the preservation of food products because they are a vehicle of functional compounds that are necessary to humans’ health and well-being. The main function is not a full replacement for traditional packaging, but also to provide further properties and add benefits by functionality through natural additives used for food storage or enrichment. Aloe vera edible coating for fresh fruits, and vegetables from post-harvest to your table. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |